Houhin Fukizumi

The Experience of Savoring a Single Cup of Tea

A Houhin is a traditional Japanese teapot without a handle, developed to bring out the finest qualities of Japanese tea. It is particularly suited to brewing gyokuro and premium sencha at lower temperatures, allowing the tea's natural sweetness, umami, and delicate aroma to unfold.

There is a reason why a Houhin is small. Gyokuro and fine sencha are not teas meant to be brewed in large quantities simply to quench one's thirst. Instead, they are prepared slowly in small amounts using cooler water, allowing each infusion to reveal the tea's evolving character. The changing flavors from the first, second, and third infusions are part of the enjoyment.

Brewing a single cup begins by pouring hot water over the leaves and patiently waiting for them to unfurl. During that quiet pause, conversations unfold, aromas rise, and steam gently drifts through the air. A Houhin transforms the simple act of making tea into a meaningful ritual.

Tea is more than a drink to satisfy thirst. It is a way to care for your guest, quiet your own mind, and share a meaningful moment together. To truly savor a single cup of tea—that is the experience a Houhin offers, embodying the spirit of Japanese tea culture.

Riso Porcelain is located in Arita, Saga Prefecture, the birthplace of Arita porcelain. Renowned for its refined craftsmanship and elegant designs, the kiln creates vessels that enhance the beauty of food. Today, its work is appreciated not only in Japan but also by distinguished hotels and restaurants around the world.