Tin sake cup, black snowflake lacquer finish.

Tin sake cup, black snowflake lacquer finish.

Diameter 63mm × Height 38mm / 100g / 75ml
$90.00
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Tin sake cup, black snowflake lacquer finish.

Tin sake cup, black snowflake lacquer finish.

$90.00
SizeDiameter 63mm × Height 38mm
Weight100g
Volume75ml

Satsuma Tinware — Black Snow Lacquered Sake Cup

In Japan, tin has long been valued as a material for sake vessels. With its distinctive luster, satisfying weight, and excellent thermal conductivity, tin has been cherished for generations as a material that enhances the experience of enjoying sake.

This sake cup, crafted by Satsuma Tin Craft Museum, features a distinctive finish known as Kurofubuki, meaning "Black Snow." Japanese lacquer is applied to the exterior, creating a beautiful contrast between the deep black finish and the natural silvery appearance of tin on the inside.

The lacquered exterior adds depth and texture to the vessel, catching the light in subtle ways and revealing delicate variations in its surface. The combination of tin and lacquer, two materials with long histories in Japanese craftsmanship, brings a quiet elegance to the cup.

In Japan, there is a long-standing belief that sake served in tin vessels develops a smoother, more mellow taste. Even today, traditional Japanese restaurants and ryotei (fine-dining establishments) sometimes serve sake in tin vessels. Tin has remained closely connected to Japanese drinking culture, where not only the taste of sake but also the experience of enjoying it is deeply appreciated.

With a capacity of 75ml, this compact cup fits comfortably in the palm of your hand, making it ideal for savoring sake slowly, one sip at a time.

The appeal of tin goes beyond its appearance.

The satisfying weight in your hand, the smooth sensation against your lips, and the way the vessel responds to the temperature of the drink.

Together with the rich texture of Japanese lacquer, these subtle qualities bring a quiet richness to the simple pleasure of enjoying a glass of sake.

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